AICR Flavors and Aromas of Autumn Seasonal Halloween Dinner
Friday, October 30th
Come join us for a gastronomical delight as we taste the best flavors autumn has to offer, during this 5 course sit-down dinner at La Voglia.
As Halloween is also nestled in the middle of the year's most colorful and tasteful season, we encourage all guests to come in a mask with a Fall Foliage
theme.
theme.
Evening includes light, live music.
Where: La Voglia, near San Pietro, via Aurelia
Donation: 45 euro members, 50 euro guests
Time: 8:30 p.m.
Comments: Advance reservations required, deadline Tuesday, October 27th. Advance ticket purchase necessary. Fall folliage mask requested, not required.
What: Welcome cocktail, sit-down dinner, live music and Halloween spirit.
Donation: 45 euro members, 50 euro guests
Time: 8:30 p.m.
Comments: Advance reservations required, deadline Tuesday, October 27th. Advance ticket purchase necessary. Fall folliage mask requested, not required.
What: Welcome cocktail, sit-down dinner, live music and Halloween spirit.
Menu:
Prosecco o analcolico di benvenuto con bucce di patate
Welcome prosecco or non-alcoholic welcome drink with fried potato peels
~*~
Prosciutto, ovoline, crostino ai funghi porcini, fritto di zucca e fiori di zucca
Prosciutto, mozzarella ball, porcini mushroom crostino, fried pumpkin and zucchine flowers.
~*~
Fagottini verdi in salsa tartufata
Green pasta filled with riccotta and vegetables in a truffle sauce
~*~
Sella di vitella con lamelle di carciofi and sfoglie di patate
Veal with artichokes and potatoes
~*~
Tortino di cioccolato con panna
Molten chocolate cake with whipped cream
~*~
Frutta Cardinale
Fruit
~*~
Wines: Santa Margherita Pino Grigio and Fontecornino NO,VO'LI'
~*~
NO,VO'LI' Grappa offered by NO,VO'LI'
~*~
water and coffee
Welcome prosecco or non-alcoholic welcome drink with fried potato peels
~*~
Prosciutto, ovoline, crostino ai funghi porcini, fritto di zucca e fiori di zucca
Prosciutto, mozzarella ball, porcini mushroom crostino, fried pumpkin and zucchine flowers.
~*~
Fagottini verdi in salsa tartufata
Green pasta filled with riccotta and vegetables in a truffle sauce
~*~
Sella di vitella con lamelle di carciofi and sfoglie di patate
Veal with artichokes and potatoes
~*~
Tortino di cioccolato con panna
Molten chocolate cake with whipped cream
~*~
Frutta Cardinale
Fruit
~*~
Wines: Santa Margherita Pino Grigio and Fontecornino NO,VO'LI'
~*~
NO,VO'LI' Grappa offered by NO,VO'LI'
~*~
water and coffee
Vegetarian meal available upon request.
Tickets may be purchased by the following methods:
**Stop by the AICR office…
open on Mondays 11a.m. – 1 p.m. and Fridays from 1 p.m. - 5 p.m. and pay either by check or in cash. (Office is located between Piazza della Republica and
Largo S. Susanna). Make checks payable to The American International Club of Rome.
open on Mondays 11a.m. – 1 p.m. and Fridays from 1 p.m. - 5 p.m. and pay either by check or in cash. (Office is located between Piazza della Republica and
Largo S. Susanna). Make checks payable to The American International Club of Rome.
**Send a wire transfer…
To: Credito Emiliano Bank, Agenzia "A"
Account N: 010/ 00 41798
Intestato a/For: TheAmerican International Club of Rome
ABI: 03032, CAB: 03201, CIN: R
IBAN: IT96 R030 3203 2010 1000 0041 798
SWIFT CODE: bacrit22rom
Indicate your name/company name and "Halloween dinner" on the wire transfer request. Send a copy of the transaction to the AICR office to ensure your
place is reserved.
To: Credito Emiliano Bank, Agenzia "A"
Account N: 010/ 00 41798
Intestato a/For: TheAmerican International Club of Rome
ABI: 03032, CAB: 03201, CIN: R
IBAN: IT96 R030 3203 2010 1000 0041 798
SWIFT CODE: bacrit22rom
Indicate your name/company name and "Halloween dinner" on the wire transfer request. Send a copy of the transaction to the AICR office to ensure your
place is reserved.
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